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Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
Delicate tropical fruit notes of dried pineapple and banana. A ripe peach flavour becomes more prominent when it cools. Incredibly complex and balanced
Very nutty coffee.
Walnuts, toasted hazelnut with a long dry cocoa finish.
Intense dark berries and prune flavour
Balanced acidic notes of pineapple.
Beautiful “Cobanero” beans with mild fruity brightness. Flavour notes of caramelised sugar, pralines and chocolate.
Delicate flavour of unroasted cashew nuts and ovaltine-like sweetness. Its balanced taste makes it very suitable for espresso, aeropress and moka pot.
Feels like eating a handful of milk chocolate coated raisins. Tropical fruit acidity.
All prices exclude shipping (standard rate - £3.90).