80 Stone Coffee Roasters was founded by two great friends that have 20 years combined expertise in the coffee industry. During those years they have greatly expanded their knowledge which includes coffee roasting, barista training, cupping, and espresso machine engineering. They also own one of the best specialty coffee in shops West London:
Chairs and Coffee.
This was the first blend that we developed. It produces a well-balanced, sweet yet easy to drink espresso. Comprising notes of toasted almonds, caramel and dry cocoa, followed by a delicate red apple acidity.
Our single origin espresso, that rotates seasonally, pays homage to our good friend Matt who moved back to Brisbane in 2015. Now we are using our Brazil Palmital.
Our inspiration for this blend comes from our coffee roaster that was built in the 1950’s. This blend produces a more traditional espresso, it has a big body and a long chocolaty finish.
Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
Everything you would expect from washed Yirgacheffe beans. Citrus acidity, bergamot, jasmine and long cocoa finish.
Sweet, richly complex. The first sip feels like chewing a strawberry and cream bonbon. Dry cocoa in the finish.
Very nutty coffee.
Walnuts, toasted hazelnut with a long dry cocoa finish.
Intense dark berries and prune flavour
Balanced acidic notes of pineapple.
Sweet caramely notes, like almond brittle and honey roasted nuts. Blackcurrant and lychees as it cools.
All prices exclude shipping (standard rate - £3.90).