80 Stone Coffee Roasters was founded by two great friends that have 20 years combined expertise in the coffee industry. During those years they have greatly expanded their knowledge which includes coffee roasting, barista training, cupping, and espresso machine engineering. They also own one of the best specialty coffee in shops West London:
Chairs and Coffee.
This was the first blend that we developed. It produces a well-balanced, sweet yet easy to drink espresso. Comprising notes of toasted almonds, caramel and dry cocoa, followed by a delicate red apple acidity.
This blend pays homage to our good friend Matt who moved back to Brisbane in 2015. Expect a super sweet, fruity and complex espresso.
Our inspiration for this blend comes from our coffee roaster that was built in the 1950’s. This blend produces a more traditional espresso, it has a big body and a long chocolaty finish.
Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
Lively acidity with passion fruit, orange, with a sweet caramel finish.
Sweet, richly complex. The first sip feels like chewing a strawberry and cream bonbon. Dry cocoa in the finish.
Distinctive Brazilian nut-like flavour.
Refined acidity with a creamy body. The aftertaste is long and almondy.
Intense dark berries and prune flavour
Balanced acidic notes of pineapple.
Mild fruity brightness. Flavour notes of caramelized sugar pralines and chocolate.
Velvety and buttery. Notes of marzipan and malt. Mild vibrant acidity.
Sweet lime and bergamot notes. Delicate body. Caramel and chocolate in the finish.
Citrus acidity and chocolate from the Sidamo. The Cundinamarca adds lots of dark fruits, while the Honduras gives extra creaminess to this super sweet and complex blend.
All prices exclude shipping (standard rate - £3.90).