Wholesale, Training and Service







Our espresso blends


Heavy bag espresso


This was the first blend that we developed. It produces a well-balanced, sweet yet easy to drink espresso. Comprising notes of toasted almonds, caramel and dry cocoa, followed by a delicate red apple acidity.



Brisbane single origin espresso


Our single origin espresso, that rotates seasonally, pays homage to our good friend Matt who moved back to Brisbane in 2015. Now we are using our Brazil Palmital.



1950s espresso


Our inspiration for this blend comes from our coffee roaster that was built in the 1950’s. This blend produces a more traditional espresso, it has a big body and a long chocolaty finish.



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512 Fulham road, SW6 5NJ London
tel: 020 7018 1913
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